![]() Wild game meat is of such high quality that the theoretical reduction in quality is practically unnoticed. Our own tests also show that you can assume that the great taste of the meat will not be affected by refreezing. The nutrient and vitamin content may suffer slightly, but refreezing is more hygienic than storing it in the refrigerator at temperatures above 0 ° C. However, basically nothing speaks against refreezing, especially if the food has to be heated up before consumption. In general, if your meat was frozen, we recommend not to re-freeze it. Therefore, after you received your meat, we recommend that you store it in a fridge at maximum 4° C and consume it within five days unless you choose to refreeze it. The meat will most likely arrive to your home at a temperature a few degrees below freezing. This is of course impossible for us to guarantee when we ship the meat over longer distances using a courier. That date assumes that the meat is kept at -18° C during that whole time. Frozen meat may have a best before date of up to a year printed on the packaging. The higher the storage temperature and the more temperature fluctuations, the shorter the meat will stay in perfect condition. In principle, the shelf life of meat depends on the temperatures and fluctuations in temperature the meat is exposed to. It does not state that the goods are automatically spoiled after this date. As with all foodstuffs, the best before date is to be understood as meaning that we guarantee the perfect condition of the goods up to this date if stored appropriately. The shelf life of our products is generally based on the specified best before date ("Bäst före" in Swedish). The packaging paper and boxes are made from 100% recycled paper and can be recycled with paper/cardboard. Sheep wool is 100% compostable and can be reused for many different purposes. We use sheep wool to insulate our packages and ensure that your meat stays at the right temperature during transportation. You can of course also reuse the cooling blocks at home. The cooling blocks are filled with salt water. You can cut the blocks open after use and dispose of the water through the sink and recycle the package. ![]() Your meat will be neatly packed in a biodegradable bag together with cooling blocks. These frozen cooling blocks ensure that your products stay at the right temperature. The packaging used is fully recyclable, biodegradable and / or reusable. For that reason we do not use polystyrene foam (EPS), styrofoam or other environmentally polluting packaging materials. We attach great importance to sustainable packaging. To cover some of our shipping and packaging costs, we use the following shipping rates: We do not ship on Thursdays and Fridays to avoid that the package gets stuck in the courier's warehouse over the weekend. The courier will inform you of your exact delivery date and time. We ship products on Mondays, Tuesdays and Wednesdays. After Brexit, it is unfortunately not feasible for us to serve any customer in the UK. We ship to all of the EU and Switzerland. For Southern Europe it's usually 18-48 hours. For Northern Europe, the shipping time is 12-24 hours from the time your package leaves our facilities. We ship by air with couriers like UPS and FedEx. This requires specialised packaging and as short a shipping time as possible. Sending perishable goods like meat is a complicated process. It is very important that the meat is transported under certain conditions and delivered at the right temperature.
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